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Baling Yi Kou Xiang Lobster Restaurant (Xingsha Huibei Branch)

小吃快餐 · ⭐ 4.1

No. 417–419, Bancang Road, 1st Floor (next to Woju Hotel)

Dishes

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  Cold-Mixed Tofu Noodles

  A refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
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  Memory Delight Boiled Head-on Shrimp

  Fresh shrimp boiled in a secret sauce, delivering rich flavor and tender texture.
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  Dongnian Lamb

  A specialty dish made with fresh lamb slowly stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Special Shrimp Tails

  Special shrimp tails use fresh crayfish tails as the main ingredient, cleaned and deodorized, then stir-fried with葱姜蒜 and chili in oil, followed by adding seasonings like doubanjiang, cooking wine, and soy sauce. Finally, add water to braise until fully flavored.
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  Spicy Lamb Spine in Red Sauce

  A flavorful dish made with lamb spine simmered in a spicy red broth, rich in aroma and taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Chongqing Grilled Fish

  Chongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
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  Spicy Jumping Frog with Beef

  Fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.

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