Kinglomo · Jin Li Men (Yueliangdao Tianjie Store)
小吃快餐 · ⭐ 4.1
Southwest corner of the intersection of Yingshan Road and Yue Liang Dao Road, Moon Island Subdistrict; Units A-B1-01, A-B1-02, A-B1-03, Longhu Changsha Yue Liang Dao Tianjie
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Yingshan Road and Yue Liang Dao Road, Moon Island Subdistrict; Units A-B1-01, A-B1-02, A-B1-03, Longhu Changsha Yue Liang Dao Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Buckwheat Chips, Double-Sided Crab-Flavored Crispy Rice, Strawberry Hawthorn Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Southwest corner of the intersection of Yingshan Road and Yue Liang Dao Road, Moon Island Subdistrict; Units A-B1-01, A-B1-02, A-B1-03, Longhu Changsha Yue Liang Dao Tianjie
- Popular dishes: Roasted Buckwheat Chips, Double-Sided Crab-Flavored Crispy Rice, Strawberry Hawthorn Delight, Lock-Fresh Spicy Duck, Spicy Konjac Noodles
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Dishes
Roasted Buckwheat ChipsRoasted buckwheat chips are a healthy snack made from buckwheat flour, baked to crispy perfection with a subtle nutty flavor.
Double-Sided Crab-Flavored Crispy RiceDouble-Sided Crab-Flavored Crispy Rice is a dish primarily made from rice and crab meat. The main preparation method involves pressing cooked rice into thin sheets and pan-frying both sides until golden and crispy to form the rice crust. During or after frying, shredded crab meat or crab roe is evenly sprinkled onto the surface of the crust, allowing it to adhere and release a rich crab aroma. The finished dish is characterized by its golden, crispy texture on both sides and a pronounced crab fragrance.
Strawberry Hawthorn DelightA sweet dessert made with fresh strawberries and hawthorn slices, layered and chilled for a refreshing, tangy-sweet flavor.
Lock-Fresh Spicy DuckFresh duck meat marinated in a secret spicy sauce and cooked using high-temperature locking technology for tender texture and rich flavor.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Magic Flavor Duck FeetMagic Flavor Duck Feet is a dish primarily made with fresh duck feet. The duck feet are thoroughly cleaned and blanched to remove any gamey taste. They are then slowly braised in a master stock made from various spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves) and seasonings like soy sauce and cooking wine until tender and flavorful. The finished dish features a deep reddish-brown color, a tender yet chewy texture, and a rich, aromatic braised flavor.
Golden Passion MangoGolden Passion Mango is a creative dessert made primarily with fresh mango and passion fruit. The main preparation involves peeling and cutting ripe mango into chunks or scooping it into balls, then drizzling with fresh passion fruit juice and pulp. Sometimes a small amount of honey or syrup is added for sweetness. Some versions are garnished with lightly toasted coconut flakes or mint leaves. The dish is bright golden in color, with a rich fruity aroma and a refreshing sweet-sour taste.