Hito no Ya Charcoal Grilling & Sushi (Longtan Xuhui Store)
日料 · ⭐ 4.0
No. 9 Longtan Road, Huayu Xuhui Plaza, 4th Floor, Unit 4019B
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Longtan Road, Huayu Xuhui Plaza, 4th Floor, Unit 4019B. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Beef Short Ribs, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.0
- Address: No. 9 Longtan Road, Huayu Xuhui Plaza, 4th Floor, Unit 4019B
- Popular dishes: Chinese Sea Grass, Beef Short Ribs, Pork Ribs, Spicy Pickled Pepper Pork Belly, Garlic Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically marinated and then grilled or braised for tender, flavorful meat.
Spicy Pickled Pepper Pork BellyA flavorful dish made by marinating pork belly in pickled chili peppers and stir-frying until tender, delivering a spicy and tangy taste.
Garlic Chicken CutletGarlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
Thin-Sliced Pickled Chili PorkThinly sliced pork belly marinated in pickled chili and served cold, offering a spicy and tangy flavor.
Crab Caviar California RollA fusion sushi roll featuring crab caviar, avocado, cucumber, and crab meat wrapped in seasoned rice and nori, offering a fresh and satisfying taste.
Forever LoveChong Ai Yi Sheng is a dish made with chicken breast and vegetables like carrots and green peppers. Chicken slices are marinated, stir-fried with veggies, then thickened with a sauce for a tender, colorful meal.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Devil RamenA spicy Chinese noodle dish known for its intense heat and bold flavors, made with noodles, meat, chili oil, and Sichuan peppercorns.