Close

Shandong Dumplings (Chengnan Huayuan Store)

小吃快餐 · ⭐ 3.5

Building No. 1534, Chengnan Huayuan, Yangzhong Road

Dishes

• 

  Nongfu Spring Purified Water

  A bottled purified water from Nongfu Spring, sourced from natural springs and processed through multiple filtration steps to ensure purity and crisp taste. Ideal for daily drinking and cooking.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Billionaire Beer Dish

  A creative dish featuring fresh seafood and premium beer, slow-cooked to enhance flavor and texture.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Raw Dumplings

  Raw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
• 

  Stomach Motility

  Stomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
• 

  Celery and Pork Dumplings No.2

  Celery and pork dumplings made with fresh celery and minced pork, hand-folded into delicate wrappers. Steamed or boiled to perfection, offering a savory, aromatic taste.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Leek and Egg Dumplings No.2

  Leek and egg dumplings made with fresh leeks and eggs, hand-folded and boiled to perfection—delicious, nutritious, and traditional.

Reviews