Cui E Tang Cantonese Roast Goose Restaurant (Yuanjia Gang Branch)
小吃快餐 · ⭐ 3.9
Shop L201, Multi-functional Area, Level 2, Xiyingsheng · Fancheng, No. 1 Aoti Road, Yuzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L201, Multi-functional Area, Level 2, Xiyingsheng · Fancheng, No. 1 Aoti Road, Yuzhou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Chicken of the Woods and Wild Herb Stewed Pork Trotter, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop L201, Multi-functional Area, Level 2, Xiyingsheng · Fancheng, No. 1 Aoti Road, Yuzhou Road Subdistrict
- Popular dishes: Barbecued Pork with Egg Fried Rice, Chicken of the Woods and Wild Herb Stewed Pork Trotter, Beef and Egg Rice, Steamed Goose and Shrimp Dumplings, Secret Spicy Sauce
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Chicken of the Woods and Wild Herb Stewed Pork TrotterA savory dish featuring chicken of the woods mushroom, wild herbs, and pork trotter stewed to perfection.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Steamed Goose and Shrimp DumplingsSteamed dumplings filled with fresh shrimp and goose meat, delicately prepared and served with a subtle savory flavor.
Secret Spicy SauceA secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.