Cai Mingwei (Jiufeng Renjia Branch)
小吃快餐 · ⭐ 3.8
Shop No. 40, Yuhe Lane Fresh Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 40, Yuhe Lane Fresh Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Hot Dry Wide Noodles, Full-Ingredient Hot Dry Noodles, Signature Oat Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 40, Yuhe Lane Fresh Market
- Popular dishes: Full-Ingredient Hot Dry Wide Noodles, Full-Ingredient Hot Dry Noodles, Signature Oat Soy Milk, Lao Cai's Three Delicacies Tofu Skin Roll, Lao Cai Mouth Water Cold Noodles
China trip · China travel
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Dishes
Full-Ingredient Hot Dry Wide NoodlesA Wuhan specialty featuring wide noodles tossed in a savory sesame sauce with toppings like garlic, scallions, and pickled vegetables.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Signature Oat Soy MilkA nutritious blend of oats and soybeans, gently simmered for a smooth, wholesome breakfast drink.
Lao Cai's Three Delicacies Tofu Skin RollA traditional Chinese dish featuring tofu skin wrapped around a filling of shrimp, pork, and mushrooms, pan-fried to perfection for a savory and tender texture.
Lao Cai Mouth Water Cold NoodlesLao Cai Mouth Water Cold Noodles is a cold noodle dish made with noodles and dressed with sauce, chili oil, vinegar, garlic, and other seasonings. It has a refreshing taste and spicy flavor, commonly enjoyed as a summer dish.
Lao Cai Pan-Fried DumplingsA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Bone Broth Pork DumplingsPork dumplings filled with fresh minced pork and vegetables, simmered in a rich bone broth for a savory and comforting taste.