Xiao Li Tangbao Shop (Nanchang Road Branch)
小吃快餐 · ⭐ 4.3
No. 40-14, Changjiang Xincun
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 40-14, Changjiang Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Li Soup Dumplings, Small Dumplings, Pork Fat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 40-14, Changjiang Xincun
- Popular dishes: Xiao Li Soup Dumplings, Small Dumplings, Pork Fat Dumplings, Glass Noodles, Minced Pork Steamed Dumplings
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Dishes
Xiao Li Soup DumplingsXiao Li Soup Dumplings are a traditional Chinese dim sum dish made with a thin dough wrapper filled with pork, shrimp, and rich broth. Steamed to perfection, they offer a savory, juicy experience.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pork Fat DumplingsPork fat dumplings are small, delicate dumplings filled with pork fat and minced pork, steamed or boiled in a clear broth, known for their rich, savory flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Offal with Crispy Rice Noodles SoupA savory dish featuring duck offal and crispy rice noodles simmered in a rich broth, where the noodles absorb the flavorful soup and become tender.
Duck Offal DumplingsDuck offal dumplings feature duck organs like heart, liver, and intestine in a delicate dumpling wrapper, simmered in a savory broth for a rich, satisfying dish.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.