Half Day Leisure Farmstead
小吃快餐 · ⭐ 4.2
No. 116, Lianrong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Lianrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head with Tofu, Wild Bao Tou Fish from Qiandao Lake, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 116, Lianrong Road
- Popular dishes: Qian Dao Lake Fish Head with Tofu, Wild Bao Tou Fish from Qiandao Lake, Mixed Fish Stew, Stewed Eggs with Locust Blossoms, Stir-Fried Bamboo Shoots
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Dishes
Qian Dao Lake Fish Head with TofuA dish made with fresh fish head from Qian Dao Lake and soft tofu, simmered slowly with ginger and scallions for a rich, savory flavor.
Wild Bao Tou Fish from Qiandao LakeFresh wild Bao Tou fish from Qiandao Lake, steamed or braised to preserve its delicate flavor and natural freshness, served with ginger and scallions.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Stewed Eggs with Locust BlossomsA traditional Chinese dish made by steaming fresh locust blossoms with beaten eggs, resulting in a delicate and fragrant texture.
Stir-Fried Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Thousand Island Lake Fish HeadBraised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
Bok Choy Stir-fried with Tofu SkinA simple and healthy dish made by stir-frying bok choy with tofu skin, offering a fresh and savory taste.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.