Chao Shan Seafood Clay Pot Rice (Qiaosi Branch)
Cantonese cuisine · ⭐ 3.8
Room 102, No. 87 Nanjie Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 87 Nanjie Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef Shank, Scallop and Shrimp Congee, Beef Three Delicacies Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 102, No. 87 Nanjie Street
- Popular dishes: Braised Beef Shank, Scallop and Shrimp Congee, Beef Three Delicacies Stew, Beef and Shrimp Congee, Lean Pork Rice Noodle Roll
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Dishes
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a rich, aromatic broth until tender and flavorful.
Scallop and Shrimp CongeeA savory rice porridge made with fresh scallops and shrimp, simmered slowly for a smooth, rich flavor.
Beef Three Delicacies StewA hearty stew made with beef, beef tripe, and beef tendons, simmered with mushrooms and greens for a rich, savory flavor.
Beef and Shrimp CongeeA savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Preserved Mustard Greens Braised Pork RiceA savory dish featuring braised pork belly and preserved mustard greens served over steamed rice, known for its rich umami flavor.
Shrimp Rice Noodle RollsA Cantonese delicacy made of thin rice noodle sheets filled with fresh shrimp, steamed and served with soy sauce or chili paste.
Peach SyrupA sweet dessert made by simmering fresh peaches with rock sugar until tender, resulting in a fragrant and soothing syrup perfect as a dessert or summer refreshment.