探鱼·鲜青椒爽麻烤鱼(仁恒梦中心店)
Sichuan cuisine · ⭐ 4.5
No. L2W10, Level L2, Renheng Meng Center, Yulong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. L2W10, Level L2, Renheng Meng Center, Yulong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Freezing Jelly, Shrimp in Lotus Leaves, 嘭嘭小酥肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. L2W10, Level L2, Renheng Meng Center, Yulong Road
- Popular dishes: Freezing Jelly, Shrimp in Lotus Leaves, 嘭嘭小酥肉, Pengpeng Fresh Fried Small Spareribs, Inflammable & Explosive Snack Squad
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Dishes
Freezing JellyIce jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
嘭嘭小酥肉嘭嘭小酥肉是一道以猪里脊肉为主料，切成小块后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作过程中通常会加入少量调味料如盐、胡椒粉等提升风味。
Pengpeng Fresh Fried Small SpareribsPengpeng Fresh Fried Small Spareribs is a Chinese snack made with pork as the main ingredient, marinated and then fried with starch. It has a crispy outside and tender inside, with a rich texture.
Inflammable & Explosive Snack SquadA creative Chinese snack featuring crispy fried dough filled with spicy beef, dusted with chili powder and sesame seeds for a bold, fiery flavor.
Juicy TofuBaozhi Tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, pan-fried until lightly golden, then simmered in a seasoned sauce to absorb the flavors while staying juicy inside. Typically seasoned with scallions, ginger, garlic, soy sauce, sugar, and cornstarch slurry, then thickened and reduced.
Ultimate Fried Chicken选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
Juicy Crispy ChickenDelicious fried chicken with a crispy exterior and juicy interior, seasoned to perfection.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Chongqing Tofu Flower Grilled FishChongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
Green Pepper and Sichuan Pepper FishA Sichuan dish featuring tender fish fillets stir-fried with green peppers and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.