Ya Pin Ji Duck Soup & Duck Blood Vermicelli (Zhushan Road Branch)
小吃快餐 · ⭐ 4.1
No. 266 Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 266 Zhushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Soup with Rice Noodles, Whole Duck Tripe Blood Vermicelli Soup, Add Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 266 Zhushan Road
- Popular dishes: Old Duck Soup with Rice Noodles, Whole Duck Tripe Blood Vermicelli Soup, Add Dumplings, Soup-filled Steamed Buns, Old-Sauce Duck Heads
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Dishes
Old Duck Soup with Rice NoodlesA rich soup made from slow-cooked old duck, served with rice noodles and seasonings for a savory, nourishing dish.
Whole Duck Tripe Blood Vermicelli SoupA savory soup made with duck tripe, duck blood, and vermicelli noodles, simmered in a rich bone broth for a flavorful and satisfying dish.
Add DumplingsA dish featuring handmade dumplings filled with pork or shrimp, simmered in a clear broth and served with garnishes like green onions and soy sauce.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Old-Sauce Duck HeadsOld-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Offal with Crispy Rice NoodlesA Sichuan dish featuring duck offal and crispy rice noodles, stir-fried with spicy seasonings for a bold, aromatic flavor.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.