Yudu Cheng Chaihuo Chicken (Zhulin Park Branch)
Hot pot · ⭐ 4.5
Zhulin Park, No. 5, Nanzhu Road, Songshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Zhulin Park, No. 5, Nanzhu Road, Songshan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Seasonal Vegetable Soup, Corn Cake, Fresh Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Zhulin Park, No. 5, Nanzhu Road, Songshan Middle Road
- Popular dishes: Farmhouse Seasonal Vegetable Soup, Corn Cake, Fresh Chicken Offal, Whole Roasted Lamb, Special Pig's Tripe
China trip · China travel
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Dishes
Farmhouse Seasonal Vegetable SoupA comforting soup made with fresh seasonal vegetables such as cabbage, carrots, potatoes, and tofu, gently simmered to preserve natural flavors.
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Fresh Chicken OffalFresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Freshly Killed Firewood ChickenFreshly killed chicken cooked over firewood with spicy and fragrant seasonings.
High-pressure Earth Pig Steamed Rice Flour MeatHigh-pressure earth pig steamed rice flour meat is a dish made with earth pig meat, rice flour, and seasonings, cooked under pressure. The meat is tender and has a rich flavor.