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Xipu Po Baozi (Jizhou Commercial Street Branch)

小吃快餐 · ⭐ 4.1

Southwest corner of the intersection of Shangmao Street and Wuzhongyuan Avenue

Dishes

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  Signature Eggplant Roll

  Signature eggplant rolls made with fresh eggplant, peeled and sliced, fried until tender, then filled with seasoned minced meat (pork or beef), wrapped in eggplant skin and steamed. Soft outer layer, savory filling.
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  Signature Green Bean Dumplings

  Signature green bean buns feature fresh green beans blanched, chopped, and mixed with minced pork, then wrapped in dough and steamed. The outer skin is soft, the filling flavorful, and the beans crisp.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Secret Recipe Tea Eggs

  Tea eggs made with a special blend of tea and spices, resulting in flavorful, tender eggs with a rich aroma.
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  Nutritious Rice Porridge

  Nutritious porridge made from rice with ingredients like red dates, lotus seeds, yam, and coix seed, slowly cooked for a long time. Wash ingredients, add to rice in pot, then simmer until rice is soft and porridge thick.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Juicy Pork Buns

  Steamed pork buns are a type of steamed dumpling made with fresh pork as the main filling. The minced pork is seasoned and mixed evenly, then wrapped in fermented dough and steamed until the skin is thin and the filling abundant with rich broth.
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  Sour Cabbage with Oil Sizzle

  Suancai Youzhi is a dish made primarily with pickled cabbage, stir-fried with pork belly or腊肉. First, the pickled cabbage is cut and blanched to remove bitterness, then stir-fried with sliced pork until fragrant. The finished dish has a bright red color, crisp pickled cabbage, and tender meat.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spicy Chicken Leg Wrap

  Spicy chicken thigh wrap made with marinated chicken thigh, grilled to perfection, wrapped in soft bread with fresh lettuce and onion. Seasoned with chili and Sichuan pepper for a spicy flavor.

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