Lanzhou Hand-Pulled Noodles with Chicken (Shuichan West Street Branch)
地方菜 · ⭐ 3.5
North Courtyard, Shiyao First Residential Area, Shuichan West Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Courtyard, Shiyao First Residential Area, Shuichan West Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Stir-Fried Noodles, Xinjiang Big Plate Chicken, Braised Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.5
- Address: North Courtyard, Shiyao First Residential Area, Shuichan West Street
- Popular dishes: Bell Pepper and Pork Stir-Fried Noodles, Xinjiang Big Plate Chicken, Braised Chicken Rice Bowl, 青椒炒肉盖饭, Fish-Flavored Shredded Pork Noodles
China trip · China travel
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Dishes
Bell Pepper and Pork Stir-Fried NoodlesA stir-fried dish made with pork slices, green bell peppers, and fried flatbread strips, seasoned with savory sauce.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then stir-fried and slowly simmered with sugar, soy sauce, and star anise until flavorful, served over steamed rice.
青椒炒肉盖饭青椒炒肉盖饭以猪里脊肉和青椒为主要食材，将猪肉切片后与青椒一同翻炒，加入适量调味料，最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制，使肉质嫩滑、青椒爽脆。
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.