Yaoyan Piaoxiang Private Kitchen (Zhonghang Yangguang Barbecue Store)
特色菜 · ⭐ 3.7
No. 57, Xianggang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Xianggang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Dry-Braised Stinky Catfish, Dry-Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 57, Xianggang Road
- Popular dishes: Winter Melon and Pork Rib Soup, Dry-Braised Stinky Catfish, Dry-Braised Yellow Croaker, Oil-Poured Eggplant, Stir-Fried Baby Bok Choy
China trip · China travel
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Dry-Braised Stinky CatfishA Sichuan dish made by slow-cooking stinky catfish with spices like doubanjiang, chili, and garlic until the flavors deeply penetrate the fish.
Dry-Braised Yellow CroakerA Chinese dish featuring yellow croaker fish slowly braised in a savory sauce with aromatics like ginger, garlic, and chili.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
Preserved Egg and Cabbage StewA traditional Chinese dish made by stewing preserved eggs with cabbage, resulting in a savory and comforting flavor.
Braised Salted FishA traditional Chinese dish made by braising salted fish with soy sauce, sugar, and aromatics until tender and flavorful.
Intestine Soup DumplingsA traditional Chinese dish made by simmering dumplings in a rich pork intestine soup, known for its savory flavor and comforting texture.
Vinegar-Marinated PeanutsA cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.
Iron Pot CatfishA dish featuring fresh catfish cooked in an iron pot with vegetables like bean sprouts and potatoes, resulting in a rich, spicy flavor.