Liu Wenxiang Spicy Hot Pot (Zhongou Lanxiu City Branch)
小吃快餐 · ⭐ 3.7
No. 4-4 Baoyuan Road (opposite the East Zone of China Railway Construction Qingdao Regional Headquarters)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-4 Baoyuan Road (opposite the East Zone of China Railway Construction Qingdao Regional Headquarters). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Master Kang Mango Pudding, Fried Big Face Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4-4 Baoyuan Road (opposite the East Zone of China Railway Construction Qingdao Regional Headquarters)
- Popular dishes: Turnip, Master Kang Mango Pudding, Fried Big Face Chicken Cutlet, Fried Egg with Fillings, Fried Chicken Strips
China trip · China travel
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Master Kang Mango PuddingKangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
Fried Big Face Chicken CutletA crispy fried chicken cutlet made from a whole chicken breast, known for its large, round shape and savory flavor, often served with salt or sweet chili sauce.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Chicken StripsFried chicken strips are a deep-fried dish made from chicken breast. Sliced and marinated, then coated in starch or batter and fried until golden and crispy outside, tender inside.
Fried Chicken Cutlet with Potato ChipsA creative dish where chicken cutlets are coated in crushed potato chips and deep-fried, resulting in a crispy exterior and tender interior.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fried Chicken Burger SkewersCrispy fried chicken pieces with burger fillings on skewers, a savory and satisfying snack.
Spicy Fried Chicken BonesSpicy fried chicken bones made with marinated chicken bones, coated and deep-fried for a crispy texture and bold flavor.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.