Sichuan Stir-fry (Xingnan Road Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 503 Xingnan Road, Lin 14
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 503 Xingnan Road, Lin 14. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pork Liver, Grandmother's Vegetable Stir-fried Intestine, Grandmother's Vegetable Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 503 Xingnan Road, Lin 14
- Popular dishes: Chopped Chili Pork Liver, Grandmother's Vegetable Stir-fried Intestine, Grandmother's Vegetable Stir-Fry with Pork, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Cauliflower in Hot Pot
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Dishes
Chopped Chili Pork LiverA dish made with fresh pork liver stir-fried with chopped chili and seasonings, offering a tender texture and spicy flavor.
Grandmother's Vegetable Stir-fried IntestineA savory dish combining grandmother's preserved vegetables with stir-fried pork intestine, offering a rich and comforting flavor.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴,将黑鱼切片后用料酒、盐等腌制,再与豆芽、白菜等配菜一同放入沸水中焯熟,最后淋上热油和辣椒、花椒等调料,使鱼片鲜嫩爽滑,配菜清脆可口。
Braised Pork with Tofu Skin BallsBaiyejie Braised Pork is a classic Chinese dish, primarily made with pork belly and tofu skin rolls. The pork belly is cut into cubes and braised with seasonings, while the tofu skin rolls are added to absorb the rich meat juices. During cooking, the pork becomes tender and the tofu skin rolls fully absorb the savory flavors, resulting in a rich and satisfying texture.
菠菜炒蛋菠菜炒蛋是一道以菠菜和鸡蛋为主要食材的家常菜。菠菜洗净切段,鸡蛋打散备用。热锅凉油,先将鸡蛋炒熟盛出,再炒菠菜至变软,最后加入鸡蛋翻炒均匀即可。
Stir-Fried Garlic Shoots with Vegetable StripsA stir-fried dish made with garlic shoots and vegetable strips, known for its crisp texture and savory flavor.
Stir-fried garlic shoots with eggsGarlic stalk stir-fried with eggs is a home-style dish using garlic stalks and eggs. Wash and cut the garlic stalks, beat the eggs. Heat oil in a pan, first cook the eggs, then stir-fry the garlic stalks, finally mix in the eggs and stir well.
Qingdao Laoshan BeerQingdao Laoshan Beer is a famous Chinese beer made from high-quality barley, hops, water, and yeast using traditional brewing methods. It offers a crisp, malty flavor with fine foam.