Shi Hong Fan · Sour Pork Shoulder Hot Pot (Runcheng Fourth Avenue Store)
Hot pot · ⭐ 3.8
Shop Nos. S115–S116, Ground Floor, Building 6, Runcheng Fourth Avenue, Qianweiying Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. S115–S116, Ground Floor, Building 6, Runcheng Fourth Avenue, Qianweiying Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dehe Lunch Meat, Signature Braised Pig Intestines, Signature Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Shop Nos. S115–S116, Ground Floor, Building 6, Runcheng Fourth Avenue, Qianweiying Road
- Popular dishes: Dehe Lunch Meat, Signature Braised Pig Intestines, Signature Sour Soup Pot, Special Wuyu Fish Slices, Pig's stomach
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Dishes
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
Signature Braised Pig IntestinesFresh pork intestines are carefully cleaned and slowly braised in a secret spice blend, resulting in tender, flavorful meat with a rich aroma.
Signature Sour Soup PotA signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
Special Wuyu Fish SlicesFresh wuyu fish slices are marinated and stir-fried with vegetables for a tender, savory dish.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Crispy Pork ElbowCrispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Spicy Broad BeansA spicy stir-fried dish made with broad beans and chili peppers, popular in Sichuan cuisine.