Close

Fresh Fish & Lamb Hot Pot Restaurant (Deli·Fengling Villa Store)

Hot pot · ⭐ 3.6

Shop No. 21, Building No. 3, Deli Fengling Shijia, Myanmar Park, No. 8 Zhujiang Road

Dishes

• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Stir-Fried Lamb with Young Ginger

  Stir-fried lamb with young ginger is a Chinese dish made primarily from fresh young ginger and tender lamb, quickly stir-fried for a crisp texture and aromatic flavor.
• 

  Pork Rib and Winter Melon Soup

  Pork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
• 

  Salted and Spiced Red Water River Shrimp

  Fresh red water river shrimp are deep-fried until crispy outside and tender inside, then seasoned with salt and pepper. The dish has a crisp, savory, slightly spicy taste. Main ingredients: river shrimp; method: deep-frying followed by seasoning.
• 

  Salted Pepper Silkworm Pupae

  Salted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
• 

  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Oil渣 Cabbage

  A Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
• 

  Steamed Duck Kidney in White Sauce

  A cold dish made with duck kidneys, blanched and sliced, served chilled with a ginger-scallion sauce to enhance the natural flavor.
• 

  Steamed BaoBai Hollow Vegetable

  Fresh BaoBai hollow vegetable is blanched and quickly stir-fried, preserving its crisp texture. The dish features vibrant green color and a refreshing, light taste.
• 

  Herb Lamb Sauce Soup

  Herb Lamb Sauce Soup is made with fresh lamb and a blend of Chinese herbs and spices, simmered to create a rich, fragrant broth with tender meat and a distinctive medicinal flavor.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
• 

  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
• 

  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
• 

  Pan-fried Pumpkin Cake

  A sweet and savory dish made by pan-frying mashed pumpkin mixed with rice flour until golden brown, offering a soft interior and crispy exterior.
• 

  Delicious Fish and Lamb Stew

  Fish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.

Reviews