Hui Qian Ge
美食 · ⭐ 3.9
No. 262 Taihangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262 Taihangshan Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Octopus in Original Sauce, Stewed Beef Brisket with Potatoes, Stewed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.9
- Address: No. 262 Taihangshan Road
- Popular dishes: Steamed Octopus in Original Sauce, Stewed Beef Brisket with Potatoes, Stewed Sea Fish, Stewed Pork Ribs with Taro, Bigan Stir-fried with Chrysanthemum Greens
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Dishes
Steamed Octopus in Original SauceA dish featuring octopus simmered in its own natural broth, highlighting the seafood's fresh flavor and tender texture.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Stewed Sea FishA classic Chinese home-style dish featuring fresh sea fish simmered with ginger, scallions, and garlic in a savory sauce made from soy sauce and cooking wine.
Stewed Pork Ribs with TaroPork ribs stewed with taro, blanched to remove odor, then slowly cooked with diced taro, water, soy sauce, and cooking wine until the ribs are tender and the taro is flavorful, with a thickened broth.
Bigan Stir-fried with Chrysanthemum GreensA simple and healthy dish made by quickly stir-frying bigan and chrysanthemum greens, resulting in a crisp and savory flavor.
Live Lobster ShrimpA dish made with live shrimp steamed with garlic and ginger, highlighting the fresh and tender texture of the shrimp.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Pork Stomach Stir-Fried with Chinese CabbagePork stomach stir-fried with Chinese cabbage is a Chinese dish made with pork stomach and Chinese cabbage. The cleaned pork stomach is sliced and stir-fried with the cabbage, seasoned mainly with salt and soy sauce, offering a fresh and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.