Bang Sao Handmade Millet Noodles (Tianjia Wan Branch)
小吃快餐 · ⭐ 3.7
No. 2 South, North Side of Village Entrance Road, Group 2, Tianjiawan Village, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 South, North Side of Village Entrance Road, Group 2, Tianjiawan Village, Chanba Ecological District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak in Hall, Roujiamo, Bao's Handmade Mafei.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 South, North Side of Village Entrance Road, Group 2, Tianjiawan Village, Chanba Ecological District
- Popular dishes: Ice Peak in Hall, Roujiamo, Bao's Handmade Mafei, Faba Bean Tofu with Egg in Flatbread, Tea Egg
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Dishes
Ice Peak in HallA refreshing cold dish made with fresh vegetables and a special sauce, perfect for summer.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Bao's Handmade MafeiA traditional noodle dish made by hand, featuring small dumplings served with meat and sauce for a savory taste.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.