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Limutai Mengyao Residence Premium Farmhouse

农家菜 · ⭐ 4.0

No. 66, Xitai Area, Dongshan Village

Dishes

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  凉拌苦苣

  凉拌苦苣是一道以苦苣为主要食材的凉菜，将新鲜苦苣洗净后焯水或直接沥干，加入调味料如蒜末、香油、酱油、醋、盐和少许糖拌匀即可。制作过程简单，突出食材本味。
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  溜粉坨

  溜粉坨是一道以红薯粉坨为主要食材的菜肴，将粉坨煮熟后，用油锅炒制，加入葱姜蒜等调料，再加入适量的水或高汤焖煮，最后勾芡收汁。成品粉坨软糯有弹性，味道浓郁。
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Steamed Vegetable Dumplings

  Baozi is a type of dumpling made from flour and filled with vegetables, meat, or other ingredients. The dough is rolled into a skin, filled, sealed, and then steamed.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sauced Dish

  Sauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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