Er Shengshi Huopan Koushi · Charcoal Grilled Meat (Baishazhou Store)
Barbecue · ⭐ 4.5
Inside Shengxin Driving School Courtyard, Xinyu Garden Road, No. 98, Baisha Zhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Inside Shengxin Driving School Courtyard, Xinyu Garden Road, No. 98, Baisha Zhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Sweet Potato Skin, Potato Slices, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Inside Shengxin Driving School Courtyard, Xinyu Garden Road, No. 98, Baisha Zhou Avenue
- Popular dishes: Dancing Sweet Potato Skin, Potato Slices, Grilled Pork Belly, Roasted Lamb, Juicy Spicy Beef Short Ribs
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Dishes
Dancing Sweet Potato SkinA Sichuan specialty snack made from sweet potato starch skin, boiled and tossed with chili oil, garlic, and herbs. Known for its bouncy texture that 'dances' when shaken.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Juicy Spicy Beef Short RibsJuicy spicy beef short ribs are made with high-quality beef short ribs and spices such as chili and Sichuan pepper, then braised and pan-fried. The meat is tender and juicy with a rich spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Self-Quantified Rice WineA traditional Chinese dessert made from glutinous rice and high-quality rice wine, steamed and fermented for a soft, sweet taste with a subtle alcohol aroma.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Herb-Roasted Lamb RibsGrilled lamb chops are made from fresh lamb ribs, marinated and then grilled over high heat on a rack. The outer layer becomes golden and crispy, while the meat remains tender and juicy, enhanced by a special blend of spices that delivers a rich aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.