Zhaoji Original Pot Steamed Rice (Liaobu Hiben Garden Store)
小吃快餐 · ⭐ 3.5
No. 30, Building 7, Hubin Garden, Hebin East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Building 7, Hubin Garden, Hebin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Lemon Honey, Salted Egg Meat Patties with Rice, Pork Ribs and Preserved Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 30, Building 7, Hubin Garden, Hebin East Road
- Popular dishes: Salty Lemon Honey, Salted Egg Meat Patties with Rice, Pork Ribs and Preserved Duck Rice, Lemon Spark, Pickled mustard greens
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Dishes
Salty Lemon HoneyA classic Cantonese dessert made by marinating lemon slices in honey, offering a refreshing sweet and sour taste with health benefits.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Pork Ribs and Preserved Duck RicePork ribs and preserved duck are cooked with rice. The meat is diced and simmered with rice, infusing the grains with rich flavor. The dish has a savory aroma and a balanced, savory taste.
Lemon SparkA refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Hong Kong Style Beef Offal NoodlesHong Kong-style beef offal noodles feature tender beef offal simmered in a rich broth, served with chewy noodles for a savory and satisfying meal.
Turnip and Beef Rice BowlA savory dish featuring tender beef and white radish stewed in rich broth, served over steamed rice.
Minced Meat and Chicken RiceA savory dish featuring tender chicken and minced meat served over steamed rice, popular in Hong Kong cuisine.
Preserved Sausage and Pork RiceA savory dish made with preserved sausage and pork, steamed together with rice for a rich, aromatic flavor.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
Green Lime Lemon TeaA refreshing drink made with fresh green limes and lemons, brewed tea, and sugar syrup, served over ice.
Miso Fish Belly RiceMade with fish belly and fermented yellow bean paste, simmered together with rice. The fish is tender and flavorful, with a rich savory sauce.
Chicken Bone Herb SoupA traditional Chinese herbal soup made with chicken bone herb and meat, known for its detoxifying and liver-supporting properties.
Chicken and Goose RiceA traditional dish made with chicken and goose meat, simmered together with rice to create a flavorful and aromatic meal.