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Zhengji肠粉

小吃快餐 · ⭐ 4.5

东村路2号和安宾馆

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Thin and Chewy Rice Noodles

  Made from mung bean or sweet potato starch, this thin and chewy noodle is steamed into sheets and served cold or cooked in various dishes.
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  Double-Flavor Meatball Soup

  A soup featuring two types of meatballs, typically made from pork and shrimp, simmered in a clear or rich broth for a tender and flavorful dish.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Signature Egg and Pork Rice Noodle Roll

  A classic Cantonese dish made with fresh eggs, lean pork, and rice batter, steamed into soft rolls and served with soy sauce or chili oil.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Chao Shan Fried Shrimp Dumplings

  Chao Shan fried shrimp balls are a specialty snack made with fresh shrimp and minced pork, seasoned with scallions, ginger, starch, and other seasonings. The mixture is wrapped in a batter and deep-fried until golden and crispy.
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  Roast Meat Trio

  Roast meat trio is a Chinese dish featuring roasted goose, char siu pork, and white-cut chicken. The goose is marinated and roasted whole for crispy skin and tender meat; char siu uses marinated pork belly with a glossy red finish; white-cut chicken is poached and served in pieces to preserve its natural flavor. Together, they offer a rich variety of textures.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Egg and Beef Rice Noodle Roll

  A thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.

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