Shaxian Snacks (Nanzhuang Wang Village Branch)
小吃快餐 · ⭐ 3.4
Beside the police office on the east side of Danan Line, Nanzhuangwang Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the police office on the east side of Danan Line, Nanzhuangwang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Fried Gluten Balls, Onion Mapo Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside the police office on the east side of Danan Line, Nanzhuangwang Village
- Popular dishes: Cold Noodles, Fried Gluten Balls, Onion Mapo Pork Rice Bowl, Beef Meatballs, Special Pork Sausage Fried Rice
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Fried Gluten BallsFried gluten balls are a traditional Chinese dish made from wheat gluten, deep-fried into spheres and often filled with meat or vegetables. They have a crispy exterior and soft interior, commonly served in soups or stir-fries.
Onion Mapo Pork Rice BowlSpicy pork stir-fried with onions and served over rice, a classic Sichuan-style dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Pork Sausage Fried RiceSpecial pork sausage fried rice is made with pork sausage, eggs, and rice. The pork sausage is sliced and stir-fried with eggs before being mixed with rice for a delicious and savory dish.
Braised Pork Rib Soup NoodlesStewed pork rib soup with rice noodles is made by first blanching pork ribs to remove odor, then simmering them with scallions, ginger, star anise and other spices until tender. Rice noodles are added and cooked until they absorb the rich broth flavor.
Braised Pork Ribs with Vermicelli StewA Chinese dish featuring pork ribs and vermicelli stewed in a savory sauce, tender and flavorful.
Braised Pork Noodle SoupA comforting dish of braised pork and noodles in a savory broth, popular in Chinese households.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Shredded Pork with Enoki Mushrooms over RiceA savory dish of shredded pork and enoki mushrooms stir-fried and served over steamed rice.