BreadSolo One Wave of Wheat (Flagship Store)
咖啡 · ⭐ 4.7
Unit 102, No. 18-3 Lijiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, No. 18-3 Lijiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Walnut Baguette, Pineapple Passion Fruit Scone, Japanese Black Tea Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.7
- Address: Unit 102, No. 18-3 Lijiao Road
- Popular dishes: Village Walnut Baguette, Pineapple Passion Fruit Scone, Japanese Black Tea Custard, Caramel Earl Mini Cake, Red Wine Flute Bread
China trip · China travel
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Dishes
Village Walnut BaguetteVillage Walnut Baguette is a bread made with wheat flour, walnut pieces, and natural yeast fermentation. It has a crispy crust and soft interior, with the sweetness of walnuts and the flavor of natural fermentation.
Pineapple Passion Fruit SconePineapple Passion Fruit Scone is a baked snack made with pineapple and passion fruit. Fresh pineapple and passion fruit pulp are mixed into the dough and baked. It has a soft texture and a sweet and sour fruit flavor.
Japanese Black Tea CustardJapanese Black Tea Custard is a dessert made mainly with black tea, cream, and flour. It is baked to create a crispy exterior and soft interior, with a rich black tea aroma and milk flavor.
Caramel Earl Mini CakeCaramel Earl Mini Cake is a small and delicate dessert made from sponge cake, caramel sauce, and cream. It is coated with a sweet caramel layer and has a soft and moist interior.
Red Wine Flute BreadRed Wine Flute Bread is a European-style bread made with red wine, shaped like a flute. Main ingredients include flour, red wine, yeast, and butter, and it is baked after fermentation.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Sichuan Pepper RingsA spicy snack made by deep-frying marinated pork belly coated in starch, then dusted with Sichuan pepper powder for a numbing, aromatic flavor.
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
Vanilla CaneléA classic French dessert made with eggs, flour, sugar, and vanilla, baked in special molds to create a crisp exterior and soft, custard-like interior.
Truffle CiabattaA classic Italian bread dish featuring fresh black truffle and olive oil, served as an appetizer or side dish.