Wang Da's Xuzhou Lobster (Youfang Bridge Store)
小吃快餐 · ⭐ 3.8
No. 54-4 Xishan Bridge North Road (next to Xu's Lobster)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54-4 Xishan Bridge North Road (next to Xu's Lobster). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Spicy Crawfish with Thirteen Spices, Spicy Specialty Crawfish with Thirteen Herbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 54-4 Xishan Bridge North Road (next to Xu's Lobster)
- Popular dishes: Cucumber Salad, Spicy Crawfish with Thirteen Spices, Spicy Specialty Crawfish with Thirteen Herbs, Salted Pepper Premium Lobster, Salted Premium Lobster
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Spicy Specialty Crawfish with Thirteen HerbsFresh crawfish cooked with thirteen herbs and spices, resulting in a rich, aromatic flavor and tender meat.
Salted Pepper Premium LobsterFresh lobster is deep-fried and stir-fried with salt, pepper, garlic, and ginger for a crispy texture and savory flavor.
Salted Premium LobsterFresh lobster cooked in seasoned saltwater, delivering a savory and tender flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic-Style Premium LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Spicy Premium LobsterSpicy精品 lobster made with fresh lobsters and seasoned with chili, Sichuan pepper, ginger, garlic, and green onions. After cleaning, the ingredients are stir-fried in hot oil, then the lobster is cooked in water until flavorful, finally reduced and served.