Sheng Ji Salmon
鱼鲜 · ⭐ 4.0
2nd Floor, Xin Guangming Market, Pinglefang Road (next to Yeziwanshi)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xin Guangming Market, Pinglefang Road (next to Yeziwanshi). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Octopus, Scallop with Abalone Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.0
- Address: 2nd Floor, Xin Guangming Market, Pinglefang Road (next to Yeziwanshi)
- Popular dishes: Salmon Sashimi, Octopus, Scallop with Abalone Edge, Crab Roe, Sour Radish
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Scallop with Abalone EdgeA seafood dish made with fresh scallops and abalone edges, stir-fried with garlic and ginger for a delicate, savory flavor.
Crab RoeA dish made from crab roe, typically lightly cooked and seasoned, known for its rich flavor and high protein content.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.