Dongji Xue Black Pig Restaurant
Northeastern Chinese cuisine · ⭐ 3.9
No. 39-1 Chengbiao Street, Unit C6-15, Floor 1, Building 7, Shanshangju Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-1 Chengbiao Street, Unit C6-15, Floor 1, Building 7, Shanshangju Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Stew, Dongji Xue Salad, Prosperity Hand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 39-1 Chengbiao Street, Unit C6-15, Floor 1, Building 7, Shanshangju Residential Community
- Popular dishes: Northeastern Pork Stew, Dongji Xue Salad, Prosperity Hand, Braised Pork Bone with Secret Sauce Radish, Forest Stir-Fry
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Dishes
Northeastern Pork StewNortheastern pork stew is a slow-cooked dish featuring pork, sour cabbage, vermicelli, tofu, potatoes, and cabbage. Pork is blanched, then simmered with other ingredients until flavorful and rich in broth.
Dongji Xue SaladDongji Xue Salad is a cold dish made with fresh vegetables and a special dressing. Main ingredients include lettuce, cucumber, and carrot, offering a refreshing taste suitable for summer.
Prosperity HandA dish made with pork trotters, braised and fried, then stir-fried with a secret sauce. Rich in flavor and symbolizing prosperity.
Braised Pork Bone with Secret Sauce RadishA dish featuring pork bones and radish simmered in a secret sauce, resulting in rich flavor and tender texture.
Forest Stir-FryForest Stir-Fry is a dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, and onions. Sliced or julienned ingredients are quickly stir-fried in hot oil and seasoned with salt and soy sauce to retain crispness.
Pickled Garlic Braised Pig's TrotterA savory dish combining pickled garlic and braised pig's trotter, offering a tangy and rich flavor.
Spicy Pepper Stir-Fried PorkA spicy stir-fry dish made with pork slices and spicy chili peppers, popular in Hunan cuisine for its bold flavor and quick preparation.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Sour Cabbage Blood Sausage Boiled PorkA traditional Northeast Chinese dish made with sour cabbage, blood sausage, and boiled pork belly, simmered together for a rich, tangy flavor.- Black Pepper Pork Ribs on Iron PlateA dish of pork ribs marinated in black pepper and other seasonings, grilled on a hot iron plate until tender and flavorful.