Northeast Dumpling House (Konggang Avenue Branch)
小吃快餐 · ⭐ 3.5
Approx. 150 meters west of Yaqi Inn, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters west of Yaqi Inn, Konggang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Meat Sauce Noodles, Braised Pork Head Meat, Braised Goose with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 150 meters west of Yaqi Inn, Konggang Avenue
- Popular dishes: Northeastern Meat Sauce Noodles, Braised Pork Head Meat, Braised Goose with Potatoes, Stewed Pork Ribs with Green Beans, Brown Sugar Egg
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Dishes
Northeastern Meat Sauce NoodlesA Northeast Chinese cold dish made with wide rice noodles, seasoned minced meat, and fresh vegetables in a tangy sauce.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Goose with PotatoesBraised goose with potatoes is a dish made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pot, along with water, scallions, ginger, cooking wine, and seasonings, slowly stewed until the goose meat is tender and the potatoes are flavorful.
Stewed Pork Ribs with Green BeansPork ribs and green beans are steamed together, resulting in tender, flavorful ribs and fresh, aromatic beans.
Brown Sugar EggA traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Sour Cabbage Pork Bone SoupA hearty stew made with pork bones and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Fresh Pineapple Sweet and Sour PorkA Cantonese classic featuring crispy fried pork tenderloin stir-fried with fresh pineapple, offering a sweet and sour flavor profile.