Xin Fuxing Seafood Buffet & Hot Pot
Hot pot · ⭐ 4.5
Building 3, No. 1109 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. 1109 Wuzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silky Milk Pudding, Five-fingered Mulberry Chicken Soup, Dalian Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Building 3, No. 1109 Wuzhong Road
- Popular dishes: Silky Milk Pudding, Five-fingered Mulberry Chicken Soup, Dalian Oyster, Hand-Cut Hot Beef, New Fortune Sea Treasure Platter
China trip · China travel
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Dishes
Silky Milk PuddingSilky milk pudding is made primarily from milk and gelatin, heated, stirred, and cooled to set. It has a smooth, delicate texture that melts in the mouth, with a rich dairy aroma.
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with five-fingered mulberry and chicken, slowly simmered to bring out rich flavor and health benefits.
Dalian OysterFresh Dalian oysters are washed with clean water and enjoyed raw or lightly steamed to preserve their natural flavor. Some recipes add garlic, butter, or soy sauce for enhanced taste.
Hand-Cut Hot BeefFresh beef brisket sliced by hand and served hot, offering tender texture and rich flavor.
New Fortune Sea Treasure PlatterA platter of fresh seafood including shrimp, crab, and shellfish, paired with seasonal vegetables, steamed or blanched to preserve natural flavors.
Spicy Hot Pot PlatterHot boiled mixed platter features various ingredients like tofu skin, eggs, bean curd, luncheon meat, seaweed knots, chicken wings, and pig trotters, all simmered slowly in a specially prepared spice-infused broth.
Prime Wagyu BeefPremium wagyu beef from the brisket cut, tender with even fat marbling like snowflakes. Marinated and cooked quickly over high heat or grilled on charcoal to preserve its juicy tenderness.
Premium Beef PlatterA selection of beef cuts including tenderloin, shank, and brisket, marinated and sliced or cubed, then grilled or pan-seared to preserve the natural flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
HuaDiao Drunk Chicken SoupA fragrant chicken soup made with aged yellow rice wine, tender chicken, and aromatic herbs, simmered slowly to perfection.
Fresh Vegetable PlatterA platter of fresh seasonal vegetables such as cucumber, carrot, lettuce, and tomato, sliced and arranged for a healthy, refreshing dish.