Hutong Private Kitchen
江浙菜 · ⭐ 3.9
No. 43 Xidajie Street, Chong’an Temple Subdistrict (near Henglong Plaza, Xinhua Bookstore, and Wuchan Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Xidajie Street, Chong’an Temple Subdistrict (near Henglong Plaza, Xinhua Bookstore, and Wuchan Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Goose Stewed with Blood, Braised Lily Bulb and Pumpkin in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 43 Xidajie Street, Chong’an Temple Subdistrict (near Henglong Plaza, Xinhua Bookstore, and Wuchan Hotel)
- Popular dishes: Sizzling Eel Sauce, Goose Stewed with Blood, Braised Lily Bulb and Pumpkin in Clay Pot, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Hutong Sauce-Flavored Pork Ribs
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Goose Stewed with BloodA dish made by slow-cooking goose meat and duck blood together, resulting in a rich, savory flavor.
Braised Lily Bulb and Pumpkin in Clay PotA delicate dish featuring fresh lily bulbs and pumpkin slowly simmered together in a clay pot, resulting in a harmonious blend of sweet and tender flavors.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Hutong Sauce-Flavored Pork RibsA Chinese dish featuring pork ribs marinated and slow-cooked in a rich, savory sauce with a hint of sweetness and spice.
Pineapple ShrimpPineapple Shrimp is a dish primarily made with fresh shrimp and pineapple. The preparation typically involves stir-frying the shrimp until they change color, then adding pineapple chunks and stir-frying further. Finally, salt and sugar are added in appropriate amounts to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
Pineapple Shrimp BallsPineapple shrimp balls is a dish featuring fresh shrimp and fresh pineapple. Shrimp is marinated and stir-fried until cooked, then pineapple chunks are stir-fried together with the shrimp and seasoned appropriately, resulting in tender shrimp and sweet pineapple with a rich flavor.
Grilled SteakGrilled steak made from high-quality beef, marinated and roasted to perfection for a tender and flavorful dish.
Taste of TaroA traditional Chinese dessert made from taro root, steamed with glutinous rice flour to create a soft and sweet flavor.
Herb-Infused Softshell TurtleA dish featuring fresh softshell turtle cooked with herbs, resulting in a rich and aromatic flavor.