San Shi Zhen Rice Noodles (Zhangzhou 2nd Road Branch)
小吃快餐 · ⭐ 3.4
No. 3 Quanzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Quanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Buddha Pumpkin, Beef Bone Meat Sauce Rice Noodles, Beef Noodle Soup with Quick-Blanched Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3 Quanzhou Road
- Popular dishes: Yunnan Buddha Pumpkin, Beef Bone Meat Sauce Rice Noodles, Beef Noodle Soup with Quick-Blanched Beef, Tomato Beef Noodle Soup, Brown Sugar Glutinous Rice Cake
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Dishes
Yunnan Buddha PumpkinA dish made with pumpkin and Yunnan spices, slowly stewed to create a soft, savory flavor with subtle herbal notes.
Beef Bone Meat Sauce Rice NoodlesMade with beef bone broth, slow-cooked beef, and a special sauce, served over thin rice noodles. Rich in flavor, with a savory aroma and smooth, tender noodles.
Beef Noodle Soup with Quick-Blanched BeefA Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Jasmine OmeletteJasmine omelette is made from fresh eggs and a touch of jasmine flowers or jasmine tea infusion, gently fried. It has a smooth texture with a refreshing floral aroma, simple preparation highlighting the natural flavor of ingredients.
Sichuan Pepper Pork Crisps NoodlesA spicy and aromatic dish featuring tender pork pieces, rice noodles, and a fragrant Sichuan pepper oil sauce.
Guizhou Sour Soup Beef Noodle SoupGuizhou sour soup beef noodle soup features a local fermented rice broth base, tender beef slices, and hand-made rice noodles. The tangy and spicy flavor is refreshing, with a rich, savory broth. Main ingredients: beef, rice noodles, sour soup (fermented rice broth), prepared by simmering and stewing.
Sour Cabbage Spicy Beef Rice NoodlesMade with Yunnan-style sour cabbage and fresh beef, paired with handmade rice noodles and slow-simmered in a rich broth. The sour cabbage adds a distinctive tang, while tender beef and smooth, chewy noodles deliver a hearty, flavorful dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.