Old Man's Crispy Shrimp · Impression West Lake (BaiLian Nanfang Shopping Center Store)
江浙菜 · ⭐ 4.1
Level 5, Bailian Southern Shopping Center, No. 7388 Humin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Bailian Southern Shopping Center, No. 7388 Humin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spanish Mackerel, Pan-fried Hairtail, Hangzhou Three Fresh Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: Level 5, Bailian Southern Shopping Center, No. 7388 Humin Road
- Popular dishes: Crispy Fried Spanish Mackerel, Pan-fried Hairtail, Hangzhou Three Fresh Soup, Osmanthus Sugar Rice Cake, Sweet and Sour Pork Tenderloin
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Dishes
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Hangzhou Three Fresh SoupA traditional Jiangnan soup made with fresh shrimp, bamboo shoots, and fish slices, gently simmered to preserve natural flavors.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
Old Man's White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and chilling it in ice water for tender texture, served sliced with ginger-scallion oil and soy sauce.
Fried Tofu with Shrimp PasteA Chinese snack made by frying tofu until crispy and stir-frying it with savory shrimp paste for a rich, umami flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.