Good Guest Family Restaurant (Changjiang Road Agricultural Products Market Store)
Cantonese cuisine · ⭐ 3.6
No. 16, Zone 3, No. 838 Changjiang Road, Huqiu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Zone 3, No. 838 Changjiang Road, Huqiu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tomato and Egg Soup, Egg with Chili, Spicy Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 16, Zone 3, No. 838 Changjiang Road, Huqiu District
- Popular dishes: Tomato and Egg Soup, Egg with Chili, Spicy Stir-Fried Chicken, Spicy Stir-Fried Shrimp, Spicy Stir-Fried Pork Ribs
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Dishes
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Spicy Stir-Fried ChickenA spicy stir-fried chicken dish made with tender chicken pieces and chili peppers, popular in Sichuan cuisine.
Spicy Stir-Fried ShrimpA dish of fresh shrimp stir-fried with chili and garlic, delivering a spicy and savory flavor.
Spicy Stir-Fried Pork RibsA savory dish made by stir-frying pork ribs with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
Cucumber and Pig Ear SaladA cold dish made with cucumber and boiled pig ear, seasoned with garlic, vinegar, and chili oil for a refreshing taste.