Tao's Specialty Snacks (Huatong Garden Branch)
小吃快餐 · ⭐ 3.9
No. 22, Xingfu Yicun, Ronghua 2nd Road (at main entrance of Xingfu Residential Complex, next to Liangfang Hu Zha Zha)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Xingfu Yicun, Ronghua 2nd Road (at main entrance of Xingfu Residential Complex, next to Liangfang Hu Zha Zha). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dij菜 Spring Rolls, Small Shrimp Dish, Osmanthus Green Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 22, Xingfu Yicun, Ronghua 2nd Road (at main entrance of Xingfu Residential Complex, next to Liangfang Hu Zha Zha)
- Popular dishes: Dij菜 Spring Rolls, Small Shrimp Dish, Osmanthus Green Bean Soup, Fried Small Fish, Fried Spring Rolls
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Dishes
Dij菜 Spring RollsDij菜 spring rolls are made with fresh dandelion greens and pork, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and savory flavor.
Small Shrimp DishA dish made with fresh small shrimp, lightly fried or stir-fried with garlic and ginger for a savory taste.
Osmanthus Green Bean SoupGuìhuā Lǜdòu Tāng is mainly made from mung beans and osmanthus. After washing the mung beans, they are boiled in water until soft, then sweetened with an appropriate amount of rock sugar, and finally sprinkled with dried osmanthus flowers. This soup is refreshing and cooling, with a clean, sweet taste.
Fried Small FishFried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Pork and Radish DumplingsPork and radish dumplings are made by mixing minced pork with shredded radish, seasoned and wrapped in dough, then steamed until tender. A savory and refreshing dish.
脆皮鸡柳脆皮鸡柳以鸡胸肉为主料，经腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。制作过程中通常使用高温油炸使表层形成脆皮，鸡肉保持多汁口感。
Radish DumplingsRadish dumplings are made with shredded radish and minced meat, wrapped in dough and steamed or boiled for a fresh, savory taste.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Lotus Root NoodlesA Chinese dish made with lotus root and noodles, featuring a fresh and crisp texture.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.