Old Street Spicy Hot Pot - The Taste of Childhood
小吃快餐 · ⭐ 3.8
No. 211, Yingbei Street, Wangsi Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Yingbei Street, Wangsi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Noodles, Spicy Brain Slices, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 211, Yingbei Street, Wangsi Town
- Popular dishes: Spicy Hot Pot Noodles, Spicy Brain Slices, Tender Beef, Mixed Small Potatoes, Special Pork Rib Soup Pot
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Dishes
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Mixed Small PotatoesA cold dish made with boiled and diced small potatoes tossed in a spicy dressing of garlic, scallions, and chili oil.
Special Pork Rib Soup PotA hearty soup pot featuring pork ribs and vegetables, slow-cooked to perfection for a rich, savory flavor.
Old Street Spicy Layered TripeOld Street Spicy Layered Tripe is a Sichuan dish made with pork stomach, which is cleaned, sliced, blanched, and stir-fried with chili peppers and Sichuan peppercorns. It has a tender texture and a strong spicy flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Soy Milk PorridgeA nourishing porridge made by cooking rice with soy milk, offering a smooth texture and rich plant-based protein.