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Shi Er Xiao Guan · Kao Yu · Jia Chang Cai (Yujian Su Shi Canyu Wu Cheng Xin)

Home-style Chinese cuisine · ⭐ 4.5

1st Floor, Institute of Scientific Research, National Health Commission (No. 12 Dahuisi Road Courtyard, Haidian District)

Dishes

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  Five-Spice Braised Pig Trotter

  Five-spice braised pig trotter made with pork knuckle, blanched and simmered with five-spice powder, soy sauce, and cooking wine for a rich, tender texture and glossy red color.
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  Homestyle Flatbread

  Home-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
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  Crispy Stir-Fried Bamboo Shoots

  Stir-fried crisp bamboo shoot slices are made from fresh bamboo shoots, sliced thin and quickly stir-fried to retain their crunchy texture. Typically sautéed with garlic and chili, then seasoned and served promptly.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Work Meal Buffet (Lunch)

  Work meal buffet (lunch) includes various staples, stir-fries, and soups. Main ingredients include rice, noodles, chicken, beef, and vegetables, cooked by stir-frying and boiling.
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  Special Grilled Fish at 12th Street Bistro

  Twelve Bistro's signature grilled fish features fresh carp, marinated and charcoal-grilled until the skin is slightly crispy, then simmered with bean sprouts, potato slices, and lotus root in a secret sauce.
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  Breakfast Pancake

  A breakfast pancake is made from flour mixed with water and a little salt to form a batter, then fried in a flat pan. Common additions include eggs, scallions, grated carrots, or diced ham, cooked until golden brown on both sides.
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  爽口咸菜

  爽口咸菜主要由白菜、萝卜或黄瓜等蔬菜切条或切片后，用盐腌制，再加入辣椒、蒜、姜等调料拌匀，放置一段时间使其入味。制作过程中不经过加热，保持蔬菜的脆爽口感。
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  Refreshing Side Dish

  Refreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
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  Secret-Recipe Pickled Cabbage Buns

  This dish uses pickled cabbage, pork, and seasonings as main ingredients, wrapped in a steamed bun, with a fresh and sour taste.
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  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
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  Handmade Dough Stick

  A traditional Chinese breakfast staple made by deep-frying dough strips until golden and crispy.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Spicy Blood Duck Hot Pot

  Shu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
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  Wild Mushroom Stir-Fried with Eggs

  Wild mushroom stir-fried with eggs is a home-style dish using fresh wild mushrooms and eggs. Slice the cleaned mushrooms, scramble the eggs. Heat oil in a pan, cook eggs until set, remove, then sauté mushrooms, finally mix and stir together.
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  Golden Blueberry Tart

  Golden blueberry tart with a crisp crust, fresh blueberry filling, and a golden sugar thread made from egg white and granulated sugar. Rich texture and sweet flavor.
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  Sausage and Egg Fried Rice

  Sausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
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  Scallion King Chicken

  Xiangcong Wangba Chicken uses a whole chicken, marinated, boiled, then sliced and arranged. Fresh scallion slices are generously sprinkled on top for rich aroma. Common seasonings include soy sauce and cooking wine, with a drizzle of sesame oil or fermented black bean sauce for final flavor.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
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  Mahjong Baozi

  Mahjong baozi is a traditional Chinese snack made primarily from flour, mixed with oil, sugar, and other seasonings to form a dough, filled with mahjong-shaped filling, and baked. Its outer skin is golden and crispy, while the filling is sweet and delicious, resembling mahjong tiles in shape—hence its name.

Reviews

• tropical_walnut
  The space is super comfy, with greenery all around, and the common areas are really clean and tidy. The hallways and lounge areas are thoughtfully designed. The open layout makes it easy to work with my team, and you can literally see people chatting about their research in the central meeting room. Honestly, the whole vibe is chill but also super productive.