Han Hui Xi Korean-style Rice Bowl & Army Stew (Tian'an Yungu Store)
韩式料理 · ⭐ 4.5
Shop No. 19, Tian'an Cloud Valley · Xingyao Shike, 1st Floor, Building C, Block 3, Phase I, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 19, Tian'an Cloud Valley · Xingyao Shike, 1st Floor, Building C, Block 3, Phase I, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: S-Class Black Gold Braised Pork Stone Pot Rice Bowl, Signature Beef and Tofu Soup Rice, Korean-style New-Style Sweet and Sour Pork.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.5
- Address: Shop No. 19, Tian'an Cloud Valley · Xingyao Shike, 1st Floor, Building C, Block 3, Phase I, Tian'an Cloud Valley Industrial Park, Bantian Subdistrict
- Popular dishes: S-Class Black Gold Braised Pork Stone Pot Rice Bowl, Signature Beef and Tofu Soup Rice, Korean-style New-Style Sweet and Sour Pork, Korean Stone Pot Beef Rice Bowl, Happy Braised Pork Stone Pot Rice
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Dishes
S-Class Black Gold Braised Pork Stone Pot Rice BowlPremium pork belly is braised and stir-fried with rice in a stone pot, seasoned with secret sauce and topped with a black-gold textured glaze, rich in aroma and flavor.
Signature Beef and Tofu Soup RiceA hearty dish featuring tender beef and soft tofu in a savory broth, served over rice for a satisfying meal.
Korean-style New-Style Sweet and Sour PorkA modern twist on traditional sweet and sour pork, featuring marinated pork belly fried until crispy and glazed in a tangy sauce, with Korean-inspired flavors.
Korean Stone Pot Beef Rice BowlA Korean-style dish featuring beef slices stir-fried in a hot stone pot with vegetables and seasoned sauce, served over rice.- Happy Braised Pork Stone Pot RiceA flavorful Korean dish featuring braised pork, vegetables, and rice cooked in a hot stone pot, served with a savory sauce.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
Waterfall Cheese Beef JjigaeBeef slices melt into cheese in a hot pot, layered with vegetables and served with a pouring broth for a dramatic waterfall effect.
Grilled Pork Belly with Sour Cabbage on Hot StonePork belly slices are pan-fried on a hot stone plate together with pickled cabbage. As the pork fat melts, the cabbage absorbs the rich meat aroma, and the ingredients fuse under high heat to create a unique flavor.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Beef and Fish Cake Spicy RamenA spicy ramen dish featuring beef slices, fish cakes, and vegetables in a rich broth.
Self-Service Condiment StationThe self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
Shiitake Mushroom Teriyaki Chicken Stone Pot Rice BowlChicken pieces are stir-fried with shiitake mushrooms, then tossed in teriyaki sauce and mixed with hot stone pot rice. Main ingredients include chicken thigh, shiitake mushrooms, and rice; prepared by stir-frying and combining with rice for a savory, aromatic flavor.