Xinfuwang Restaurant (Ronghe Center Store)
Cantonese cuisine · ⭐ 3.8
Room 201, 2nd Floor, Ronghe Building, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Ronghe Building, Shuguang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Pork Ribs, Stewed Turtle and Chicken, Shallot-Flavored Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 201, 2nd Floor, Ronghe Building, Shuguang Avenue
- Popular dishes: Salted Pepper Pork Ribs, Stewed Turtle and Chicken, Shallot-Flavored Pork Trotter, Salt-Baked Giant Prawn on Skewers, Braised Chicken with Red Onion
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Dishes
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Shallot-Flavored Pork TrotterA Cantonese cold dish made with boiled pork trotter served chilled and seasoned with shallots, garlic, and scallions for a fresh, savory taste.
Salt-Baked Giant Prawn on SkewersA dish featuring fresh giant prawns cooked in salt, skewered for easy handling and served with a savory, umami-rich flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Blueberry Foie GrasBlueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Fish Sashimi CondimentsA blend of ginger, scallions, garlic, chili, soy sauce, vinegar, and sesame oil used to enhance the flavor of raw fish dishes.