Miss Ali · Korean BBQ Bar by MIG
新疆菜 · ⭐ 4.2
No. 69 Chang乐 Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Chang乐 Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Lamb Chop Stew Rice, Stir-fried Rice Noodles with Chicken, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.2
- Address: No. 69 Chang乐 Road
- Popular dishes: Double Lamb Chop Stew Rice, Stir-fried Rice Noodles with Chicken, Hand-grabbed Lamb Ribs, Grapefruit Beer, Clear Water Beef Ribs
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Dishes
Double Lamb Chop Stew RiceDouble Lamb Chop Stew Rice is a dish made with lamb as the main ingredient, combined with rice and seasonings, and cooked in a small pot. The main ingredients include lamb, rice, and various spices, with a delicious taste.
Stir-fried Rice Noodles with ChickenStir-fried rice noodles with chicken is a Chinese home-style dish made with chicken and rice noodles, stir-fried in hot oil. It has a fresh aroma, soft rice noodles, and tender chicken.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Grapefruit BeerA refreshing drink made by mixing fresh grapefruit juice, draft beer, and a touch of honey, offering a balanced sweet and tangy flavor.
Clear Water Beef RibsFresh beef ribs slowly simmered in clear water until tender, preserving natural flavors and yielding a delicate, savory dish.
Grilled Beef TendonBeef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Casserole Big ChickenA hearty dish of chicken and potatoes slow-cooked in a casserole with spices, known for its rich, spicy flavor.
Secret-Recipe Fried Fish TailFresh fish tail marinated in a special sauce, coated and deep-fried to golden crispness, delivering a savory and satisfying bite.
Boss-Designed Stinky TofuA specialty tofu dish made by the boss, featuring fermented tofu with a unique aroma, crispy exterior, and soft interior, served with spicy sauce and pickled vegetables.
Homemade Eggplant Paste with Crispy BiscuitsHomemade eggplant paste with crispy biscuits is made from eggplants, garlic, chili, and spices, then steamed and stir-fried, served with crunchy small biscuits.- Garlic Beef IntestinesA Chinese dish made with beef intestines stir-fried with garlic, known for its rich aroma and tender texture.
- Sour Cabbage Stir-fried Lamb LoinA Chinese dish featuring tender lamb loin stir-fried with sour cabbage, offering a tangy and savory flavor profile.
Roasted Beef TongueGrilled beef tongue is a dish made primarily from beef tongue, cleaned and blanched, then marinated with seasonings before being roasted in an oven. The tongue has a firm texture and elastic bite.