Mr. Feng's Old Hot Pot (Guanggu International Convention and Exhibition Center Store)
Hot pot · ⭐ 4.4
Office No. 31, 2nd Floor, Plot 4, Aoshan Creative Block, No. 778, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Office No. 31, 2nd Floor, Plot 4, Aoshan Creative Block, No. 778, Gaoxin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Crispy Tongue, Tender Meat Slices with Big Knife, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Office No. 31, 2nd Floor, Plot 4, Aoshan Creative Block, No. 778, Gaoxin Avenue
- Popular dishes: Thick Crispy Tongue, Tender Meat Slices with Big Knife, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Handmade Sliding Meat Strips
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Dishes
Thick Crispy TongueA dish made from thickly sliced beef tongue, braised then fried until crispy, offering a satisfying crunch and tender bite.
Tender Meat Slices with Big KnifeDa Dao Nen Rou Pian is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then fried or stir-fried. Usually cooked with green and red peppers, it's tender in texture and vibrant in color.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Sliding Meat StripsA dish made from pork tenderloin sliced into thin strips, marinated and stir-fried to achieve a smooth, tender texture.
Local Duck IntestinesFresh local duck intestines are cleaned, blanched, and stir-fried with chili, ginger, and garlic for a spicy, aromatic dish.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Glutinous Rice BeefA flavorful dish featuring tender beef braised with glutinous rice and spices, resulting in a rich, aromatic taste.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Watermelon Mochi Ice SlushA refreshing blend of watermelon, chewy mochi, and ice, perfect for hot days.