Tianmu Mountain Softshell Turtle Farmhouse
农家菜 · ⭐ 4.3
No. 23, Lanlingjiao, Changliu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Lanlingjiao, Changliu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Fried Lotus Blossom, Fried Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 23, Lanlingjiao, Changliu Village
- Popular dishes: Potato Pancake, Fried Lotus Blossom, Fried Tofu with Sauce, Farmhouse Softshell Turtle Dish, Softshell Turtle Hot Pot
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Fried Lotus BlossomA delicacy made by frying fresh lotus blossoms after marinating, resulting in a crispy exterior and tender interior with a subtle floral aroma.
Fried Tofu with SauceA Chinese dish made by frying tofu and seasoning it with a savory sauce, resulting in a crispy exterior and tender interior.
Farmhouse Softshell Turtle DishA nourishing dish made with fresh softshell turtle, chicken, ham, and mushrooms, slowly stewed to create a rich, savory broth and tender meat.
Softshell Turtle Hot PotA hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Sauce-Braised Green PepperA stir-fried dish made with green peppers and a savory sauce, featuring a spicy and aromatic flavor.
Snow Cabbage Chicken Offal Stir-fryA stir-fried dish made with snow cabbage and chicken offal, seasoned and quickly cooked for a savory, slightly spicy flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.