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Hailige Seafood & Jiangsu-Zhejiang Cuisine (King88 Plaza Store)

鱼鲜 · ⭐ 4.8

4th Floor, King88 Commercial Plaza, No. 88 Changning Road

Dishes

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  Taizhou Fisherman's Stew

  A seafood stew from Taizhou made with fresh fish, shrimp, shellfish, tofu, and greens, slowly simmered to create a rich and savory dish.
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  Home-style Burned Taihu Yellow Croaker

  Fresh Taihu yellow croaker is braised with ginger, scallions, and soy sauce in a home-style method, resulting in tender fish and rich flavor.
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  Braised Small Yellow Croaker

  Home-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
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  Signature Salted Egg Yolk Crab

  Fresh crab cooked with salted egg yolk, resulting in tender meat and rich, savory flavor.
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  Cherry Sauce Braised Black Pork Belly

  A succulent pork belly dish marinated and slow-cooked, glazed with a sweet cherry sauce for a rich, fruity flavor.
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  Macao Crispy Roast Pork

  Macao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Bamboo Sponge King

  A premium soup made with bamboo sponge, chicken, and ham, known for its delicate flavor and nourishing properties.
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  Fesi Gu Hei Chashao

  Fesi Gu Hei Chashao is a dish made with pork and mushrooms. The pork is marinated and roasted, resulting in a crispy exterior and tender meat.
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  Shrimp Boil Rice

  Shrimp boil rice is made by cooking rice in a flavorful shrimp broth with vegetables and seasonings until the grains are tender and the soup thickens.
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  Shrimp Seafood Rice Soup

  A savory rice soup made with shrimp and various seafood, simmered until the rice is tender and the broth is rich.
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  Plum Sauce Radish

  A cold dish made by marinating sliced white radish in plum sauce, resulting in a tangy and refreshing flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Chicken Mushroom Stir-fried with Pork Belly

  Chicken mushrooms are paired with pork belly and stir-fried quickly to highlight the natural flavors of the ingredients.

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