Dudu La Water Boiled Fish (Huasheng Department Store Store)
Sichuan cuisine · ⭐ 3.6
West Yi Ma Road, 100 meters north of the east entrance of Huasheng Department Store
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Yi Ma Road, 100 meters north of the east entrance of Huasheng Department Store. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peach Pineapple Juice, Sichuan-Style Boiled Basa Fish, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: West Yi Ma Road, 100 meters north of the east entrance of Huasheng Department Store
- Popular dishes: Peach Pineapple Juice, Sichuan-Style Boiled Basa Fish, Sichuan Boiled Fish, Tomato Basa Fish, Green Cabbage
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Dishes
Peach Pineapple JuiceA refreshing blend of peach and pineapple juice, rich in vitamin C and perfect for summer.
Sichuan-Style Boiled Basa FishSichuan-style boiled basa fish with bean sprouts and cabbage, marinated fish slices cooked with special chili oil and spices, topped with Sichuan peppercorns and green onions.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Tomato Basa FishToma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
Green CabbageGreen cabbage is a dish primarily made from green cabbage, typically shredded or sliced and prepared by stir-frying, blanching, or mixing cold. Simple seasonings like garlic, salt, and oil enhance its crisp and tender texture.