Lumen Board Noodles, Beef Offal, and Noodles (Xi'an Road Store)
小吃面食 · ⭐ 3.6
Wudadao Commercial Street, Nanjing Road Branch, Heping District, Wudadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wudadao Commercial Street, Nanjing Road Branch, Heping District, Wudadao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Yangzhou Fried Rice, Stir-Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: Wudadao Commercial Street, Nanjing Road Branch, Heping District, Wudadao Subdistrict
- Popular dishes: Braised Chicken Feet, Yangzhou Fried Rice, Stir-Fried Peanuts, Fried Egg, Baked flatbread
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried PeanutsStir-fried peanuts is a simple and popular snack made primarily from peanuts. To prepare, first wash and dry the peanuts, then heat oil in a pan and stir-fry the peanuts until golden brown and fragrant. Finally, sprinkle a little salt, mix well, and serve.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
细条板面细条板面是一种以小麦粉制成的细长面条，通常手工擀制或机器压制而成。面条煮熟后搭配汤底或拌料食用，常见配料包括牛肉、猪肉、鸡蛋、青菜等，有时加入葱花、香菜等调味。