North Three Authentic Grandma's BBQ
Barbecue · ⭐ 4.1
Room 101, 1st Floor, Building S5, Junhao Chengxin Commercial Street, Yiwu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Building S5, Junhao Chengxin Commercial Street, Yiwu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramelized Bread Slices, Crescent Bone, Lamb and Beef Kidneys Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: Room 101, 1st Floor, Building S5, Junhao Chengxin Commercial Street, Yiwu Street
- Popular dishes: Caramelized Bread Slices, Crescent Bone, Lamb and Beef Kidneys Stir-fry, Fatty Wings, Chicken Hearts
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Dishes
Caramelized Bread SlicesA sweet dessert where bread slices are coated in syrup, deep-fried until golden, then quickly dipped in hot syrup to create a stringy caramel effect.
Crescent BoneMoon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
Lamb and Beef Kidneys Stir-fryA dish made by stir-frying lamb and beef kidneys, seasoned with garlic, ginger, and scallions for a savory flavor.
Fatty WingsFey Chi is a dish primarily made with chicken or duck wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes add seasonings like soy sauce, cooking wine, and ginger for enhanced flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.