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Tian Li Red Braised Pork (Gucheng Binguan Store)

小吃快餐 · ⭐ 3.8

No. 39-5 Gucheng Street

Dishes

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  Original Beef Steak Rice Bowl

  Original flavor beef rice bowl features fresh beef slices cooked simply by blanching or quick stir-frying, preserving the meat's natural taste. A touch of scallions, ginger, and garlic adds aroma without overpowering seasonings, ensuring tender, authentic flavor.
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  Boneless Curry Chicken Rice

  Boneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Braised Pork with Tomato and Egg Combination

  Braised pork with tomato and egg combination is a Chinese dish made with pork belly, tomatoes, and eggs. The pork is stewed until tender, then stir-fried with tomatoes and eggs, and seasoned before being reduced to a sauce.
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  Braised Pork with Tomato and Egg Combo

  A fusion dish combining braised pork and tomato egg stir-fry. Braised pork uses pork belly cubes, blanched then stewed with rock sugar, soy sauce, and cooking wine until tender. Tomato egg is made by frying eggs, adding tomatoes, and seasoning into a sauce. Both parts are prepared separately and served together.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Spicy Meat Noodles

  Meat-flavored shredded pork rice is a home-style delicacy, primarily made with pork strips and rice. To prepare it, first marinate the pork strips with seasonings until flavorful, then quickly stir-fry them together with vegetables. Finally, place the cooked pork and vegetables over steaming hot rice. The pork strips are tender and juicy, perfectly blending with the rice to create an enticing meat aroma.
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  Sour Pickled Beans with Minced Pork

  Sour mustard greens with minced meat is a dish featuring sour mustard greens and minced meat. The sour greens, pickled for a unique tang, are stir-fried with cooked minced meat and served with rice. First, season and cook the minced meat, then add the sour greens to blend flavors.
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  Spicy Braised Pork Rice

  Spicy braised pork rice is a delicious dish made by slow-cooking fatty pork belly with spices and seasonings. The pork belly is cut into pieces and simmered with spicy seasonings until the meat becomes tender and the sauce rich. Finally, the braised pork is served with rice to create a flavorful main course.
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  Fresh Soy Milk

  Fresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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