Lai Cai · Rong Jie Hot Pot
Hot pot · ⭐ 4.8
No. 18-2 Longhe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 18-2 Longhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Crispy Pork Strips, Salted Duck Egg Shrimp Dumplings, Auntie's Fresh Stir-Fried Red Oil Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 18-2 Longhe Road
- Popular dishes: Homemade Crispy Pork Strips, Salted Duck Egg Shrimp Dumplings, Auntie's Fresh Stir-Fried Red Oil Pot, Auntie's Stir-Fried Yang-Yin Hot Pot, Auntie Spicy Sichuan Beef
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Dishes
Homemade Crispy Pork StripsHomemade crispy pork strips made from tender pork belly, marinated and deep-fried for a golden crust and juicy interior.
Salted Duck Egg Shrimp DumplingsMade from fresh shrimp and salted duck egg yolk, blended into a paste, seasoned with salt and starch, then steamed into round balls. Delicate and chewy texture with rich salty-savory flavor and creamy yolk.
Auntie's Fresh Stir-Fried Red Oil PotA freshly stir-fried red oil pot made with fresh chili, Sichuan pepper, garlic, and fermented broad bean paste. Cooked quickly over high heat, it features a bright red base, rich aroma, spicy and numbing flavor, and complex texture—representing a classic of Sichuan cuisine.
Auntie's Stir-Fried Yang-Yin Hot PotFresh beef tallow and assorted spices are stir-fried on-site to create a dual-compartment yang-yin hot pot: one side spicy and numbing red broth, the other clear soup. Key ingredients include beef, tripe, yellow throat, layered stomach, vegetables, and bean products, stir-fried then simmered in premium broth for rich, layered flavors.
Auntie Spicy Sichuan BeefAuntie Spicy Sichuan Beef is made from beef tendon, braised and sliced, then stir-fried with Sichuan peppercorns and dried chili peppers. It features a spicy, numbing, and fragrant flavor with firm texture and lasting aftertaste.
Handmade Gongcai Beef SlidersHandmade Gongcai Beef Sliders is a Chinese snack made with fresh beef and gongcai. The beef is minced and seasoned, then mixed with gongcai to form small meat balls, usually fried or pan-fried.
Goji Berry and Water Chestnut Pork SlidersA dish made with pork mince, water chestnuts, and goji berries, stir-fried to a tender, refreshing texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Snowflake Waterfall Tender Pork SlicesTender pork slices served with snowflake tofu in a savory sauce, creating a delicate and flavorful dish.